When it comes to seafood dining in Kota Kinabalu, the Sasa Seafood Restaurant menu stands out as a delightful experience. Known for its fresh ingredients and live seafood, the restaurant offers a unique dining adventure that highlights the true taste of the ocean. Every dish is prepared with care, bringing out natural flavors that make customers return again and again.
Heart of the Sasa Seafood Restaurant Menu
At the core of the Sasa Seafood Restaurant menu is the concept of freshness. Guests can choose from live tanks filled with fish, crabs, prawns, and shellfish. Once selected, the seafood is cooked in the preferred style—grilled, steamed, or stir-fried. This ensures that every bite bursts with authentic ocean flavor and texture. The restaurant takes pride in using minimal seasoning to let the seafood shine.
Detailed Menu
| Dish | Style / Notes | Approximate Price (MYR) |
|---|---|---|
| Butter Crab (live crab) | Crab flown in, cooked in creamy butter sauce | 130 – 160 per kg (estimate) |
| Steamed Garoupa / Grouper Fish | Whole fish, soy & ginger flavour | 100 – 140 per fish (approx) |
| Tiger Prawns (live) | Around RM 250-350 for a group of 3-4 | 120 – 150 per kg (estimate) |
| Clam Soup (Lala) | Large prawns, garlic butter, or steamed style | 40 – 60 per bowl |
| Jungle Fern Vegetables | Local mountain fern, stir-fried | 25 – 35 per plate |
| Meal for 2-3 persons (shared seafood + sides) | Mixed seafood + vegetables + rice | Around RM 250-350 for group of 3-4 |
Freshness Straight from the Tank
Nothing defines the Sasa Seafood Restaurant menu more than its live seafood selection. Diners enjoy the excitement of choosing their meal before it’s cooked. The staff is known for helping guests pick the best seafood for the day, ensuring a perfect combination of flavor and tenderness. This fresh approach enhances not only the taste but also the dining experience.
Signature Dishes
The Sasa Seafood Restaurant menu is filled with signature dishes that locals and tourists love. Favorites include the creamy butter crab, which melts in the mouth, and the savory steamed fish cooked with soy sauce and ginger. Each dish is a blend of freshness, flavor, and aroma, carefully balanced to please every palate. The menu changes based on daily catches, offering new surprises every visit.
Perfectly Cooked Fish and Shellfish
Steamed garoupa, tiger prawns, and clams are the stars of the menu. The chefs use precise timing to preserve the natural sweetness of the seafood. The menu ensures that each dish is cooked to perfection without losing its tenderness. Whether you prefer a light soy flavor or a spicy kick, every choice leaves a memorable impression.
Feast for Every Taste Bud
Variety is what keeps guests excited at Sasa. From chili crab for spice lovers to garlic butter prawns for a milder taste, the Sasa Seafood Restaurant menu caters to all preferences. Fresh vegetables like stir-fried jungle ferns add balance to the meal. Each serving feels like a celebration of Malaysia’s coastal cuisine, making it ideal for family dinners or group gatherings.
Dining Atmosphere
Beyond the food, the ambiance adds to the charm. The restaurant is casual yet inviting, with large tables perfect for sharing seafood feasts. The aroma of sizzling butter and grilled shellfish fills the air. Combined with friendly service, the Sasa Seafood Restaurant creates an atmosphere where every guest feels at home. The open kitchen lets you see the chefs in action, adding excitement to your dining experience.
Prices and Value for Money
The Sasa Seafood Restaurant offers flexible pricing depending on the seafood’s type and its weight. Guests pay by the kilogram, so the final price varies. However, the restaurant is known for its fair value and generous portions. Freshness, quality, and taste make every dish worth the price. Here’s an example of what you might expect:
| Dish Name | Preparation Style | Average Price (MYR) |
|---|---|---|
| Butter Crab | Creamy Sauce | 130–160 per kg |
| Steamed Garoupa Fish | Soy & Ginger | 100–140 per fish |
| Tiger Prawns | Garlic Butter | 120–150 per kg |
| Clam Soup (Lala Soup) | Clear Broth | 40–60 per bowl |
| Jungle Fern Vegetables | Stir-fried | 25–35 per plate |
These prices are approximate and may vary based on season and catch availability, but the freshness remains consistent.
Customer Favorites
Many diners recommend combining butter crab with steamed garoupa and garlic prawns for a complete seafood experience. Adding stir-fried vegetables or a bowl of fragrant white rice completes the meal. The Sasa Seafood Restaurant menu encourages sharing, making it perfect for families. Every table turns into a feast filled with laughter, aroma, and satisfaction.
Service Quality and Staff Hospitality
The restaurant’s friendly service enhances the dining experience. Staff members are always ready to recommend dishes based on your preferences. Whether you want spicy chili crab or mild steamed prawns, their suggestions make ordering easy. The Sasa Seafood Restaurant also includes flexible preparation styles, allowing you to request less oil or more spice according to your taste. This customer-focused service builds long-term trust and loyalty.
Why Locals and Tourists Love Sasa Seafood
Both locals and tourists appreciate the balance of quality and comfort. The Sasa Seafood Restaurant captures the essence of Malaysian seafood culture, where sharing meals brings people together. Many visitors consider it a must-visit spot in Kota Kinabalu because it offers both freshness and authenticity. The reasonable prices and the live selection process make it a memorable culinary journey.
Locations With Operating Hours
| Branch Location | Address | Phone | Operating Hours |
|---|---|---|---|
| Penampang / Kota Kinabalu, Sabah | G/F SH 3-1-0, Jalan Penampang Lama, Penampang, 88300 Kota Kinabalu, Sabah, Malaysia | +60 11-2683-2339 (or +60 88-701 668) | Daily: 11:00 AM – 11:30 PM |
Conclusion
In conclusion, the Sasa Seafood Restaurant menu is more than just a list of dishes—it’s an experience of taste, freshness, and joy. From live seafood tanks to flavorful sauces and aromatic spices, every element contributes to a perfect meal. The restaurant’s dedication to quality and hospitality keeps it among the top seafood destinations in Sabah. Whether you’re a first-time visitor or a regular guest, every bite promises the taste of the sea and the warmth of true Malaysian dining.
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