The Yut Kee Restaurant menu reflects Malaysia’s deep culinary history, blending Chinese, Western, and local flavors. Located in the heart of Kuala Lumpur, Yut Kee has been serving hearty meals since 1928. With a nostalgic atmosphere, it draws both locals and tourists seeking authentic comfort food. Every dish tells a story of tradition, passion, and timeless taste.
Legacy Behind Yut Kee
Founded by Jack Lee, Yut Kee began as a small family business that quickly became a Malaysian icon. Over the years, Yut Kee has remained true to its roots, serving food that connects generations. The Yut Kee Restaurant menu continues to showcase dishes that balance history and flavor beautifully.
Detailed Menu
| Category | Menu Item | Description | Price (RM) |
|---|---|---|---|
| Noodles | Hailam Mee | Traditional Hainanese dish | 10.00 |
| Hokkien | Stir-fried thick | 10.00 | |
| Fried Mee Sua | Fine wheat | 10.00 | |
| Fried Toong Fun | Stir-fried glass | 10.00 | |
| Lum | Yellow | 11.50 | |
| Loh | Braised | 10.00 | |
| Beef Noodle | Beef broth or stew | 12.50 / 13.25 | |
| Curry | Spicy coconut curry soup | 10.00 | |
| Rice Dishes | Fried Rice | Classic fried rice | 8.90 |
| Fish Fried | Fragrant rice | 10.00 | |
| Belacan Fried | Rice fried | 9.50 | |
| Beef Stew | Stewed beef | 12.50 | |
| Ginger Chicken | Stir-fried chicken | 9.50 | |
| Chicken | Simple rice | 8.90 | |
| Beef Rendang | Traditional Malay-style | 10.80 | |
| Chops / Western Dishes | Chicken Chop | Deep-fried chicken | 17.00 |
| Pork | Fried pork | 18.00 | |
| Lamb | Grilled lamb | 21.00 | |
| Fish & Chips | Fried fish fillet | 15.50 | |
| Beef Steak | Juicy grilled beef | 21.00 | |
| Roti Babi | Fried bread stuffed | 14.00 | |
| Roast Specials | Roast Pork | crispy roast pork slices | 22.50 |
| Pork Special | Extra portion | 26.70 | |
| Roast Pork | Large serving | 33.75 | |
| Whole Roast | Full slab for take-home | 220.00 | |
| Sides & Vegetables | Assam Prawns | Spicy and tangy | 24.00 |
| Mixed Vegetables | Stir-fried seasonal | 20.00 | |
| Egg Foo Yong | Traditional Chinese omelet | 20.00 | |
| Sweet & Sour | Crispy pork | 24.00 | |
| Curry Chicken | Fragrant curry | 15.70 | |
| Fried Tofu | Deep-fried tofu | 14.30 | |
| Desserts / Bakery | Marble Cake | Classic butter cake | 22.50 |
| Marble | Individual servings | 15.00 | |
| Kaya Roll | Soft sponge roll filled | 15.00 / 8.00 | |
| Toast / Steam Bread | Served with butter and kaya | 4.00 | |
| Half-Boiled Eggs | Traditional breakfast eggs | 4.00 | |
| Kaya | Homemade coconut jam | 6.40 | |
| Toast Kosong | Plain toast | 2.00 | |
| Beverages | Kopi | strong coffee | Hot 2.85 / Cold 3.45 |
| Teh | Malaysian black tea | Hot 2.85 / Cold 3.45 | |
| Cham | Blend of coffee and tea | Hot 2.85 / Cold 3.45 | |
| Milo | Chocolate malt drink | Hot 3.45 / Cold 3.85 | |
| Barley Lime | Traditional cooling drink | 2.40 / 2.95 | |
| Fresh Lime | fresh lime drink | 3.45 | |
| Chinese Tea | hot Chinese tea | 0.90 | |
| Mineral Water | Bottled water | 2.40 | |
| Ice Water | chilled water | 0.50 |
Signature Dishes
The restaurant is famous for its Roti Babi, a deep-fried bread stuffed with pork and onions. Another customer favorite is the Hainanese Chicken Chop, served with savory brown gravy and vegetables. These dishes stand out for their unique fusion of British and Hainanese culinary influences. The Yut Kee Restaurant menu offers these specialties as symbols of Malaysia’s multicultural heritage.
Noodles
One cannot explore the Yut Kee Restaurant menu without trying its noodle dishes. From Hailam Mee to Hokkien Mee, the noodles are cooked in rich, flavorful sauces that reflect authentic local cooking styles. The Beef Noodle and Curry Mee options also attract food lovers seeking comforting and spicy flavors. Each bowl combines fresh ingredients and generations of culinary mastery.
Rice Dishes
Rice is a staple in Malaysian cuisine, and Yut Kee’s rice dishes are beloved by many. The Beef Stew Rice and Ginger Chicken Rice offer hearty, home-cooked comfort. The Yut Kee Restaurant menu celebrates the art of simple yet satisfying meals served with warmth and care.
| Popular Rice Dishes | Price (RM) | Highlights |
|---|---|---|
| Fried Rice | 8.90 | Classic, simple, and flavorful |
| Salted Fish Fried Rice | 10.00 | Salty and savory with crispy bites |
| Beef Stew Rice | 12.50 | Slow-cooked, tender beef perfection |
| Ginger Chicken Rice | 9.50 | Aromatic and mildly spicy |
Famous Chops and Western Fare
The Yut Kee Restaurant menu also includes Western-inspired meals that locals adore. The Chicken Chop and Pork Chop are cooked in a thick brown sauce with onions and potatoes. The Lamb Chop and Fish & Chips show how Western dishes were adapted into Malaysian favorites. These meals highlight the restaurant’s ability to blend cultures and create something unique.
Roast Pork and Traditional Specials
Another highlight of the menu is the Roast Pork, which draws long lines daily. The pork is roasted until crispy on the outside and tender inside, served in generous portions. The Roast Pork Special offers a larger serving for true meat lovers. Each slice bursts with smoky flavor and juicy texture that makes it unforgettable.
Desserts and Bakery Delights
No visit is complete without a slice of Yut Kee’s Marble Cake or the famous Kaya Roll. The bakery section of the Yut Kee Restaurant menu is loved for its simplicity and tradition. The cakes are baked fresh daily, featuring homemade kaya (coconut jam) and soft sponge layers. These sweet treats pair perfectly with Yut Kee’s signature coffee or tea.
Beverages
The drinks menu at Yut Kee is as nostalgic as its food. You can enjoy Kopi (local coffee), Teh (tea), or Cham, a mix of both. For those who prefer something refreshing, there’s Barley Lime and Fresh Lime Juice. Each beverage complements the savory dishes and enhances the dining experience. The Yut Kee Restaurant menu ensures every sip brings comfort and tradition.
| Beverages | Hot (RM) | Cold (RM) | Description |
|---|---|---|---|
| Kopi (Coffee) | 2.85 | 3.45 | Strong and aromatic local coffee |
| Teh (Tea) | 2.85 | 3.45 | Smooth and lightly sweetened |
| Milo | 3.45 | 3.85 | Chocolate malt drink loved by many |
| Barley Lime | 2.40 | 2.95 | Refreshing and zesty combination |
Why People Love Yut Kee
The charm of Yut Kee lies not only in its food but also in its authenticity. It’s a place where families gather, travelers pause, and locals return for a taste of home. The Yut Kee Restaurant menu represents a timeless bridge between generations, combining the warmth of heritage with delicious flavors. Every visit feels like stepping back in time, yet the taste remains modern and comforting.
Dining Atmosphere and Ambiance
The atmosphere at Yut Kee is casual, welcoming, and full of nostalgia. The old photos, marble tables, and traditional decor remind diners of Malaysia’s early colonial days. The open kitchen allows you to watch the chefs prepare meals with skill and passion. Each detail adds to the charm that makes Yut Kee unforgettable.
Affordable Prices
Despite its fame, the Yut Kee Restaurant menu remains affordable. Most dishes range from RM 8 to RM 20, making it accessible for everyone. Whether you’re having breakfast or lunch, you can enjoy delicious meals without spending too much. This balance of quality and value keeps customers coming back for decades.
Preserving Tradition in Modern Times
Even as Kuala Lumpur evolves, Yut Kee holds firm to its traditional values. The Yut Kee Restaurant menu proves that food can unite people across generations. By keeping recipes original while maintaining quality, the restaurant stands as a living symbol of heritage. It reminds Malaysians of the beauty of their culinary diversity.
Location and Visiting Hours
Yut Kee is located at No. 1 Jalan Kamunting, Kuala Lumpur, easily reachable by public transport. It opens daily except Mondays, from 8:00 AM to 4:30 PM. Due to its popularity, visitors often line up early to secure a seat. The restaurant’s old-world charm and consistent taste make it a must-visit spot in Malaysia’s capital.
| Location / Branch | Address | Operating Hours | Days Open / Notes |
|---|---|---|---|
| Yut Kee (Chow Kit, Kuala Lumpur) | 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur | 07:30 AM – 04:00 PM | Closed on Mondays |
| Yut Kee (former / Dang Wangi address) | 35, Jalan Dang Wangi, 50100 Kuala Lumpur | 08:00 AM – 05:00 PM | — |
Conclusion
The Yut Kee Restaurant menu is more than just a list of dishes—it’s a reflection of Malaysia’s cultural identity. From flavorful chops and noodles to nostalgic cakes and coffee, every item carries a piece of history. Dining at Yut Kee is like tasting Malaysia’s past and present on a single plate. For anyone visiting Kuala Lumpur, this iconic restaurant remains a must-try destination filled with heart, history, and flavor.
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