Marinis on 57 menu delivers a luxury Italian dining experience high above the city skyline. The restaurant focuses on refined flavors, premium ingredients, and elegant presentation. Many diners explore the menu to understand how classic Italian food meets modern fine dining. As a result, the menu strikes a balance between simplicity and quality.
Starters and Antipasti Selection
Starters focus on light yet flavorful introductions to the meal. Chefs prepare seafood, cured meats, and fresh vegetables with careful technique. On the marinis on 57 menu, antipasti highlight imported ingredients and seasonal produce. Consequently, starters prepare the palate without overwhelming it.
| Dish Name | Description | Price (MYR) |
|---|---|---|
| Burrata Cheese | Creamy Italian burrata with tomatoes and olive oil | 98 – 120 |
| Beef Carpaccio | Thin sliced raw beef with parmesan and truffle oil | 110 – 140 |
| Lobster Salad | Fresh lobster with citrus dressing | 180 – 220 |
| Foie Gras | Pan-seared foie gras with fruit reduction | 160 – 190 |
Pasta and Risotto Creations
Handcrafted pasta plays a central role in the restaurant’s kitchen philosophy. Sauces stay rich but controlled, allowing textures to shine. Guests studying the marinis on 57 menu often choose pasta for its authenticity and comfort. Moreover, risotto options deliver creamy consistency with deep flavor.
| Dish Name | Description | Price (MYR) |
|---|---|---|
| Spaghetti Aglio Olio | Garlic, olive oil, chili, and herbs | 85 – 105 |
| Truffle Tagliolini | Handmade pasta with black truffle | 160 – 190 |
| Lobster Ravioli | Stuffed pasta with lobster cream sauce | 180 – 220 |
| Mushroom Risotto | Creamy risotto with wild mushrooms | 120 – 145 |
Main Courses
Main dishes focus on premium proteins, including beef, lamb, and seafood. Chefs grill, roast, or pan-sear items to preserve natural taste. The marinis on 57 menu emphasizes quality cuts and precise cooking. As a result, mains feel indulgent yet balanced.
| Dish Name | Description | Price (MYR) |
|---|---|---|
| Australian Wagyu Steak | Premium wagyu with seasonal sides | 380 – 480 |
| Lamb Rack | Herb-crusted lamb with jus sauce | 260 – 320 |
| Sea Bass Fillet | Pan-seared sea bass with vegetables | 220 – 260 |
| Beef Tenderloin | Grilled tenderloin with classic sauce | 300 – 360 |
Desserts
Desserts complete the meal with Italian classics and modern twists. Recipes rely on chocolate, coffee, and cream textures. When diners reach dessert on the marinis on 57 menu, they enjoy light sweetness instead of heavy sugar. This approach keeps the ending refined.
| Dish Name | Description | Price (MYR) |
|---|---|---|
| Classic Tiramisu | Coffee-soaked layers with mascarpone | 65 – 85 |
| Chocolate Fondant | Warm chocolate cake with ice cream | 70 – 90 |
| Panna Cotta | Vanilla cream with berry coulis | 60 – 75 |
| Gelato Selection | Assorted Italian gelato scoops | 55 – 70 |
Beverage and Wine Pairings
The wine list features labels selected to complement Italian cuisine. Sommeliers guide pairings based on flavor and intensity. The marinis on 57 menu works closely with beverage options to enhance each course. Therefore, drinks and dishes feel connected.
| Drink Category | Options | Price (MYR) |
|---|---|---|
| Signature Cocktails | House-crafted cocktails | 75 – 95 |
| Wine by the Glass | Red, white, sparkling | 65 – 120 |
| Champagne | Premium champagne bottles | 480 – 2,500 |
| Non-Alcoholic Drinks | Mocktails, juices, water | 35 – 55 |
Seasonal and Chef-Driven Updates
Menus change to reflect seasons and ingredient availability. This flexibility keeps dining fresh for repeat guests. Regular updates to the marinis on 57 menu allow chefs to showcase creativity. Consequently, no visit feels repetitive.
Dining Atmosphere
Presentation matters as much as taste in fine dining. Plates arrive with clean lines and artistic detail. The marinis on 57 menu supports this visual approach through thoughtful dish design. Hence, dining becomes a complete sensory experience.
Location and Culinary Identity
The restaurant sits inside Petronas Tower 3 and offers sweeping views of Kuala Lumpur. This setting shapes how chefs design each plate and pairing. When guests review the marinis on 57 menu, they notice a clear Italian identity with global inspiration. Therefore, every dish supports a premium rooftop experience.
| Location Name | City | Area / Building | Operating Days | Opening Hours |
|---|---|---|---|---|
| Marini’s on 57 Restaurant | Kuala Lumpur | Petronas Tower 3, Level 57 | Monday to Sunday | 6:00 PM – 11:00 PM |
| Marini’s on 57 Rooftop Bar | Kuala Lumpur | Petronas Tower 3, Level 57 | Monday to Sunday | 5:00 PM – 1:00 AM |
| Marini’s on 57 Lounge Area | Kuala Lumpur | Petronas Tower 3, Level 57 | Monday to Sunday | 5:00 PM – 12:00 AM |
Why the Menu Attracts Food Lovers
Food lovers value consistency, quality, and innovation. The restaurant delivers all three through careful planning. The marinis on 57 menu attracts guests seeking luxury Italian food with a view. Ultimately, it represents refined dining at its best.