The Topspot Food Court menu is one of the biggest attractions in Kuching, Malaysia. This famous rooftop food court offers locals and tourists a wide variety of fresh seafood dishes that are both flavorful and affordable. Located on the sixth floor of the UTC building, it gives diners a unique open-air experience with stunning views of the city. The buzz of people, the aroma of spices, and the sizzle from the stalls create a lively atmosphere.
Why People Love Topspot Food Court
Many people visit Kuching just to enjoy the food served here. What makes the Topspot Food Court menu special is the freshness of the ingredients and the authentic Malaysian cooking styles used by each vendor. Diners can walk through stalls, select their seafood, and watch it get cooked before their eyes. It feels like a food adventure.
What to Expect When You Arrive
Once you reach the rooftop location, the food court feels like a giant open-air seafood market. As you explore the Topspot Food Court menu, you’ll notice that each stall offers its version of local favorites. Staff members are friendly and will help you choose dishes based on your taste and spice level. Prices are marked, and most vendors charge based on the weight of the seafood.
Signature Dishes
Among all the options, several dishes stand out and attract repeat visitors. One of them is the butter prawns, which are cooked with a rich, creamy sauce that blends butter, curry leaves, and egg floss. The midin belacan, a stir-fried jungle fern, is another local favorite. It comes cooked in spicy shrimp paste that gives it a bold flavor. Another top pick is the salted egg squid, which combines crispy squid pieces with a smooth, salty coating. The black pepper crab is a must-try for those who like spicy and bold flavors. Each dish from the Topspot Food Court menu feels like a taste of Sarawak’s culture.
Prices
Even though the food is of high quality, prices at Topspot remain fair. Most meals for two people cost between RM 50 to RM 100, depending on what and how much you order. Vegetables and simple noodle dishes are usually under RM 20, while seafood like crabs or prawns cost more depending on size and weight.
Here is a sample pricing table based on average orders:
| Dish | Average Price (RM) | Serving Size |
|---|---|---|
| Midin Belacan | 18 | 2-3 people |
| Butter Prawns | 40 | 2-3 people |
| Salted Egg Squid | 35 | 2-3 people |
| Black Pepper Crab | 60–90 | Based on weight |
| Steamed Grouper Fish | 70–100 | Based on size |
| Coconut Drink | 5 | Per serving |
Stalls You Should Visit
Although the food court has multiple vendors, some stalls are especially well-known. Stall 25 and Stall 6 have received great reviews for their large variety and excellent cooking techniques. While each stall has a similar Topspot Food Court menu, they compete by using different spices, sauces, and cooking times to stand out. You can try a few items from different stalls in one visit, which adds to the excitement.
Vegetarian Options
You don’t need to be a seafood lover to enjoy Topspot. The Topspot Food Court menu also offers vegetable dishes, egg-based items, and rice and noodle meals. Dishes like baby kailan with garlic, tofu in a clay pot, and fried rice are great choices for vegetarians or those wanting something lighter. Drinks like fresh sugarcane juice or coconut water go well with these meals.
Best Time to Visit
Topspot opens around 5:00 PM and gets crowded by 6:30 PM, especially on weekends. To enjoy the full Topspot Food Court menu, it’s smart to arrive early and grab a good table. The setting sun adds charm to the rooftop vibe. Since the area is open-air, evenings are cooler and more comfortable for dining.
Health and Safety Standards
Another reason people trust Topspot is that hygiene is taken seriously. The food is displayed on ice, kitchens are cleaned regularly, and many stalls follow food safety rules. You can see your food being prepared, giving peace of mind. The open-air design allows good airflow and creates a safer environment for everyone.
Customer Reviews
Reviews from food blogs and travelers often mention how amazing the Topspot Food Court menu is. Many say it’s the best place to try Sarawakian food in one location. The mix of locals and tourists creates a friendly and welcoming space. Some visitors return multiple times during their trip to try more dishes. Even picky eaters find something they enjoy.
Location
| Location Name | City | Specialty | Ambience |
|---|---|---|---|
| Topspot Food Court | Kuching, Sarawak | Fresh seafood, midin, butter prawns | Rooftop open-air, vibrant |
| Teluk Kumbar Seafood | Penang | Grilled fish, butter crab | Seaside, local dining vibe |
| Pantai Cahaya Bulan Food Court | Kota Bharu | Kelantan-style seafood, squid | Beachside, casual setting |
| Ketam Island Seafood | Selangor | Crab dishes, steamed fish | Floating restaurant, scenic |
| Umbai Ikan Bakar Food Court | Melaka | Ikan bakar (grilled fish), sambal | Outdoor, family-friendly |
| Todak Waterfront Seafood | Johor Bahru | Chili crab, butter prawns | Waterfront, lively crowd |
| Kampung Nelayan Floating Resto | Kota Kinabalu | Sabah-style seafood, bamboo clams | Cultural performance, overwater |
| Medan Ikan Bakar Muara Beringin | Port Dickson | Grilled seafood, sotong bakar | Breezy, family-oriented |
| Tanjung Tualang Seafood | Perak | Freshwater prawns, steamed fish | Riverside, rustic charm |
| Pasar Malam Jalan Alor | Kuala Lumpur | Street seafood, BBQ fish | Bustling night market |
Conclusion
The Topspot Food Court menu is more than just a list of dishes. It represents culture, flavor, and hospitality in one vibrant place. From spicy seafood to rich vegetable dishes, there’s something for everyone. The affordable prices, variety of options, and lively setting make it a top dining destination in Kuching. Whether you’re a traveler or a local, your taste buds will thank you after a visit.
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