Many food lovers search online for the Restoran Pik Wah menu before visiting this famous spot in Kuala Lumpur. The restaurant has built a strong name for serving authentic Cantonese dishes since 1971. Because of its rich flavors and traditional cooking style, locals and tourists keep coming back for more.
When you explore the menu, you quickly notice the focus on fresh seafood, roasted meats, and classic Chinese recipes. The chefs cook each dish with care and skill. As a result, every meal feels special and comforting.
History Behind Restoran Pik Wah
Restoran Pik Wah started as a humble eatery in Chinatown, Kuala Lumpur. Over the years, it gained attention for its quality dishes and generous portions. Eventually, food critics and guides praised the restaurant for its authentic taste.
Today, the restaurant continues to serve recipes passed down through generations. Because of this strong history, the restoran pik wah menu reflects true Cantonese cooking. Diners trust the restaurant for both daily meals and family celebrations.
Signature Dishes
The restaurant offers many dishes, yet some items stand out more than others. First, the braised pork belly remains a top choice for regular customers. The meat stays tender, while the sauce tastes rich and slightly sweet.
Another popular item on the restoran pik wah menu is the steamed fish with soy sauce. The chefs steam the fish gently to keep it soft and juicy. In addition, they add light soy sauce and fresh ginger for a clean flavor.
Prawns also play an important role in the restaurant’s identity. The kitchen deep-fries prawns until crispy and golden. Because of this cooking method, the prawns taste crunchy outside and soft inside.
Fresh Seafood Choices
Seafood lovers often feel excited when they read the restoran pik wah menu. The restaurant serves different types of fish, prawns, and shellfish based on market availability. Therefore, guests always enjoy fresh ingredients.
The steamed dragon tiger grouper remains one of the highlights. The chef uses simple seasoning to let the natural flavor shine. Meanwhile, the fish head soup cooked with Shao Xing wine offers a deeper and richer taste.
Below is a helpful table showing some seafood options and their cooking styles.
| Dish Name | Main Ingredient | Cooking Style | Flavor Profile |
|---|---|---|---|
| Steamed Dragon Tiger Grouper | Fresh Grouper Fish | Steamed | Light and Savory |
| Deep Fried Prawns | Large Sea Prawns | Deep Fried | Crispy and Juicy |
| Fish Head Soup | Fish Head and Wine | Slow Simmered | Rich and Aromatic |
| Sweet and Sour Fish | White Fish Fillet | Stir Fried | Sweet and Tangy |
Classic Cantonese Flavors
Besides seafood, the restaurant’s menu also includes roasted meats that attract many diners. Char siu, or barbecued pork, tastes sweet and smoky. The chef roasts the pork carefully to keep it moist.
Roasted duck also remains a strong favorite among families. The skin turns crispy, while the meat stays tender. Because of these flavors, many guests order roasted meats to share at the table.
Tofu Dishes
Although many people focus on meat and seafood, vegetables play an important role too. The two-style kai lan dish shows the restaurant’s creativity and skill. One half stays blanched, while the other half gets crispy.
Tofu dishes also appear on the restoran pik wah menu for guests who prefer lighter meals. The chefs cook tofu in clay pots with sauce and vegetables. As a result, the dish feels warm, soft, and comforting.
Vegetables and tofu help balance heavier dishes. Therefore, families often order them to create a complete meal.
Noodles and Rice
No Cantonese meal feels complete without rice or noodles. The restaurant serves Yang Chow fried rice filled with shrimp, egg, and vegetables. The grains stay fluffy, and the flavors blend well together.
Cantonese Ying Yong noodles also appear on the restoran pik wah menu as a customer favorite. The dish combines crispy and soft noodles with thick gravy. Because of this mix, diners enjoy both texture and taste in every bite.
Here is a simple table showing common rice and noodle dishes.
| Dish Name | Key Ingredients | Texture | Best For |
|---|---|---|---|
| Yang Chow Fried Rice | Rice, Shrimp, Egg | Fluffy | Sharing |
| Ying Yong Noodles | Egg Noodles, Gravy | Crispy & Soft | Family Meals |
| Claypot Vermicelli | Vermicelli, Tofu, Sauce | Soft | Comfort Food |
Dining Experience
When people check the restoran pik wah, they often plan for group dining. The restaurant serves dishes in generous portions meant for sharing. Therefore, families and friends can enjoy many flavors in one meal.
The dining hall feels traditional and simple. However, the food remains the main focus. Because of this, guests pay more attention to taste and quality than to decoration.
Why Food Lovers Keep Returning
Many guests return because they trust the quality and consistency of the dishes. The chefs cook with fresh ingredients every day. In addition, the flavors stay true to Cantonese traditions.
The restaurant’s menu also changes slightly during festive seasons. For example, special dishes appear during the Chinese New Year. These seasonal items add excitement and variety for regular customers.
Tips Before Visiting Restoran Pik Wah
Before you visit, you may want to review the Restoran Pik Wah menu online. This step helps you plan your order. As a result, you save time and avoid confusion.
It is also wise to visit with a group because portions are large. Sharing allows everyone to taste more dishes. Therefore, you can fully enjoy the restaurant’s wide selection.
Locations with Operating Hours
| Location / Branch | Operating Hours | Notes / Contact |
|---|---|---|
| Restoran Pik Wah – Stadium Chinwoo, Jalan Hang Jebat, Kuala Lumpur | Lunch: 12 PM – 3 PM Daily Dinner: 6 PM – 10 PM Daily | Classic Cantonese restaurant (Michelin-connected). Phone: +60 3-2072 3668 |
| Pik Wah Bar & Cafe – 134 Jalan Petaling, Kuala Lumpur | ~8 AM – 1 AM Daily (typical) | Chinatown cafe variant with extended hours and bar services. |
| Pik Wah Cafe 1971 – Jalan Petaling / Chinatown | ~Daily hours vary; usually all day | Cafe variant of Pik Wah with claypot coffee & snacks. |
Final Thoughts
In conclusion, the restoran pik wah menu offers a rich mix of seafood, roasted meats, vegetables, and classic Cantonese dishes. The restaurant focuses on fresh ingredients and traditional cooking methods. Because of this commitment, it continues to win the hearts of many diners.
If you love authentic Chinese food in Kuala Lumpur, this restaurant deserves your attention. The flavors stay bold yet balanced. Above all, the experience feels warm, welcoming, and deeply satisfying.