For anyone who craves the vibrant and flavorful world of Thai cuisine, a visit to a Menu Kedai Tomyam is often at the top of their list. Offering a variety of dishes that cater to a range of taste preferences, the menu has everything from spicy soups to savory fried rice, making it a popular choice for those looking to experience authentic Thai flavors. This article will guide you through a typical menu at a kedai tom yam, highlighting popular dishes, variations, and what makes each one special. With an emphasis on freshness and bold flavors, a meal here is more than just dining; it’s a flavorful adventure.
Detailed Menu
| Category | Dish Name | Main Ingredients | Price Range (MYR) |
|---|---|---|---|
| Tomyam Soups | Tomyam Campur | Mixed seafood, mushrooms, lemongrass, galangal, lime leaves | 12 – 18 |
| Tomyam Ayam | Chicken, mushrooms, chili paste, lime leaves, lemongrass | 10 – 15 | |
| Tomyam Udang | Shrimp, mushrooms, chili paste, lime, lemongrass | 15 – 20 | |
| Tomyam Seafood | Mixed seafood, mushrooms, lemongrass, galangal | 15 – 22 | |
| Fried Rice | Nasi Goreng Thai | Rice, mixed vegetables, Thai spices | 7 – 12 |
| Nasi Goreng Pataya | Rice, vegetables, wrapped in egg omelet | 9 – 14 | |
| Nasi Goreng Kampung | Rice, anchovies, vegetables, sambal | 8 – 13 | |
| Nasi Goreng Seafood | Rice, mixed seafood, vegetables | 12 – 18 | |
| Noodles | Mee Goreng Thai | Thick noodles, vegetables, Thai seasoning | 8 – 12 |
| Bihun Goreng Tomyam | Vermicelli, vegetables, tomyam paste | 8 – 13 | |
| Kuey Teow Goreng | Flat noodles, vegetables, soy sauce | 9 – 14 | |
| Seafood | Ikan Siakap Stim Limau | Sea bass, lime, chili, herbs | 18 – 30 |
| Ikan Bakar Thai | Grilled fish, Thai chili sauce | 20 – 35 | |
| Ketam Masak Tomyam | Crab, tomyam paste, spices | 25 – 40 | |
| Sotong Goreng Tepung | Squid, batter, Thai spices | 15 – 25 | |
| Vegetables | Kailan Ikan Masin | Kale, salted fish, garlic | 6 – 10 |
| Sayur Campur Goreng | Mixed vegetables, soy sauce, garlic | 5 – 8 | |
| Kangkung Goreng Belacan | Water spinach, shrimp paste, chili | 5 – 10 | |
| Chicken | Ayam Pandan | Chicken, pandan leaves, soy sauce | 10 – 15 |
| Ayam Goreng Thai | Fried chicken, Thai spices | 8 – 12 | |
| Ayam Masak Merah | Chicken, red sauce, spices | 10 – 15 | |
| Egg Dishes | Telur Dadar | Thai-style omelet | 4 – 6 |
| Telur Bungkus | Stuffed omelet with vegetables | 6 – 10 | |
| Beverages | Air Kelapa | Fresh coconut water | 5 – 8 |
| Teh Ais Thai | Thai iced tea, milk, sugar | 4 – 7 | |
| Jus Mangga | Fresh mango juice | 5 – 8 | |
| Jus Tembikai | Fresh watermelon juice | 5 – 8 | |
| Desserts | Pulut Mangga | Sticky rice, mango, coconut milk | 6 – 10 |
| Cendol Thai | Cendol, coconut milk, palm sugar | 5 – 8 | |
| Aiskrim Kelapa | Coconut ice cream | 6 – 9 |
This table provides a well-rounded view of the menu kedai tomyam, showcasing the variety of dishes available and their typical price
Tom Yam
The menu kedai tomyam always features Tomyam soup, a classic dish known for its spicy and sour taste profile. This iconic soup often includes fresh ingredients like lemongrass, galangal, kaffir lime leaves, and chili paste, which come together to create a broth that is both aromatic and deeply satisfying. Variations of tomyam include Tomyam Campur (mixed seafood and meats), Tomyam Ayam (chicken), Tomyam Udang (shrimp), and Tomyam Seafood. Each type has a unique flavor, making it a staple choice for anyone dining at a kedai tomyam.
Nasi Goreng
No menu kedai tomyam is complete without Thai-inspired fried rice options. Known for its savory and slightly smoky taste, Thai fried rice is a popular choice. Common varieties include Nasi Goreng Thai (classic fried rice), Nasi Goreng Pattaya (fried rice wrapped in an omelet), and Nasi Goreng Kampung (village-style fried rice with anchovies). Each dish brings its unique flavor profile, often with additional ingredients like seafood or chicken, making it perfect for a filling meal.
Mee/Bihun/Kuey Teow
The menu kedai tomyam also offers a range of stir-fried noodles and bihun dishes, each rich with flavors from Thai spices. Mee Goreng Thai is a classic choice, featuring thick noodles stir-fried with vegetables and sometimes chicken or seafood. Bihun Goreng Tomyam is another popular option, adding a tomyam flavor twist to the classic stir-fried bihun. For variety, Kuey Teow Goreng brings a different texture, as flat rice noodles soak up the spicy and savory flavors of the stir-fry sauce. Each of these noodle dishes provides a hearty and comforting option, perfect for those who enjoy a balance of flavors.
Seafood Dishes
Seafood lovers are in for a treat when exploring the menu kedai tomyam. Signature seafood dishes include the Ikan Siakap Stim Limau (steamed fish with lime sauce), Ikan Bakar Thai (Thai-style grilled fish), and Ketam Masak Tomyam (crab cooked in tomyam sauce). Freshly sourced, these dishes bring out the authentic flavors of Thai cuisine, with the lime, chili, and herbs complementing the natural taste of seafood. Sotong Goreng Tepung (deep-fried squid) and Udang Goreng Mentega (butter-fried shrimp) are also popular choices for those who prefer fried options.
Vegetable Dishes
For those looking to add some greens to their meal, the menu kedai tomyam offers a variety of flavorful vegetable dishes. Kailan Ikan Masin (kale stir-fried with salted fish) is a favorite, adding a slightly salty twist to the fresh crunch of the kale. Sayur Campur Goreng (mixed vegetables) provides a colorful plate, often stir-fried with garlic and soy sauce for a balanced taste. Another popular choice, Kangkung Goreng Belacan (water spinach with shrimp paste), offers a spicy, savory addition to any meal.
Chicken Dishes
The menu kedai tomyam also features a selection of savory chicken dishes. They are perfect for those who enjoy poultry with Thai flavors. Ayam Pandan is a unique choice, as chicken is marinated. Wrapped in pandan leaves, and then deep-fried, resulting in a dish that is both aromatic and juicy. Ayam Goreng Thai offers a crispy texture with a slightly sweet glaze. While Ayam Masak Merah (chicken in red sauce) brings a tangy and spicy flavor profile. Each dish showcases a unique side of Thai-inspired chicken recipes.
Egg Delicacies
Egg-based dishes add a comforting touch to the menu. Offering simple yet flavorful options to complement the main meal. Telur Dadar (Thai-style omelet) is fluffy and often enjoyed with rice. Telur Bungkus (stuffed omelet) is another popular choice. Featuring a filling of vegetables and sometimes minced meat, making it a hearty option on its own.
Beverages
A perfect meal requires the right beverages, and the menu kedai tomyam doesn’t disappoint. The drinks selection often includes Air Kelapa (fresh coconut water), which is both refreshing and cooling. Especially when paired with spicy dishes. Teh Ais Thai (Thai iced tea) offers a sweet and creamy contrast, while Jus Mangga (mango juice) and Jus Tembikai (watermelon juice) are also popular. Providing natural sweetness to the meal.
Thai Desserts
To end a meal on a sweet note, the menu offers authentic Thai desserts. Pulut Mangga (sticky rice with mango) is a must-try for its combination of fresh mango, sticky rice, and coconut milk. Creating a dessert that is both sweet and satisfying. Cendol Thai, a variation of the traditional cendol dessert, adds Thai flavors to a refreshing dessert. For something cold, Aiskrim Kelapa (coconut ice cream) provides a light and tropical way to conclude your meal.
Pricing
When exploring the menu kedai tomyam, it’s easy to find great value for money, as most dishes are reasonably priced. Meals can be personalized to fit various budgets, with soups and stir-fries generally on the affordable side. While premium seafood dishes may be priced slightly higher. Below is a sample table to give an idea of typical prices on a menu.
| Dish Category | Example Dishes | Price Range (MYR) |
|---|---|---|
| Tomyam Soup | Tomyam Ayam, Tomyam Campur | 8 – 15 |
| Fried Rice | Nasi Goreng Thai, Pataya | 6 – 12 |
| Stir-Fried Noodles | Mee Goreng Thai, Bihun | 7 – 14 |
| Seafood | Ikan Siakap Stim, Udang | 12 – 25 |
| Vegetables | Kailan Ikan Masin, Kangkung Goreng | 5 – 10 |
| Beverages | Teh Ais Thai, Jus Mangga | 3 – 8 |
| Desserts | Pulut Mangga, Cendol Thai | 5 – 10 |
Location And Operating hours
| Location | Kedai Tomyam Name | City/State | Hours | Special Features |
|---|---|---|---|---|
| Kuala Lumpur | Tomyam King | Kuala Lumpur | 10 AM – 10 PM | Rich tomyam soup, popular with locals & tourists |
| Thai Delight Tomyam | Kuala Lumpur | 12 PM – 12 AM | Authentic Thai dishes, vegetarian options | |
| Selangor | Warung Tomyam Kampung | Shah Alam | 6 PM – 2 AM | Traditional flavors, family-friendly |
| D’Tomyam Corner | Petaling Jaya | 11 AM – 11 PM | Extensive seafood menu, casual dining | |
| Penang | Tomyam Classic | Georgetown | 5 PM – 1 AM | Late-night dining, fresh seafood |
| Johor | Tomyam Seri Tanjung | Johor Bahru | 4 PM – 12 AM | Unique, spicy tomyam flavors |
| Kedah | Restoran Tomyam Hijau | Alor Setar | 5 PM – 12 AM | Known for green tomyam |
| Kelantan | Tomyam Kelantan | Kota Bharu | 5 PM – 11 PM | Signature tomyam with local herbs |
| Pahang | Tomyam Thai Maju | Kuantan | 4 PM – 1 AM | Beachfront dining, seafood specialties |
| Sarawak | Thai Tomyam Teratai | Kuching | 6 PM – 11 PM | Fresh, authentic Thai ingredients |
This table provides a snapshot of popular kedai tomyam across Malaysia, emphasizing their operating hours and unique characteristics.
Frequqntly Asked Questions
What is the signature dish on the menu kedai tomyam?
The signature dish is usually the tomyam soup, known for its spicy and sour flavors. Often made with seafood, chicken, or a mix of meats.
Are there vegetarian options at kedai tomyam?
Yes, many kedai tomyam offer vegetarian dishes, including fried rice, vegetable stir-fries, and certain soups without meat.
What is the typical price range at a kedai tomyam?
Prices vary, but most dishes range from MYR 5 to MYR 25, depending on the ingredients, with seafood dishes on the higher end.
Do kedai tomyam offer takeaway and delivery?
Many kedai tomyam provide takeaway and some also offer delivery services, especially in urban areas.
Conclusion
A visit to a kedai tomyam offers more than just a meal. It’s a journey into the heart of Thai culinary culture. The wide selection of dishes on the menu kedai tomyam caters to different tastes and preferences. Ensuring that everyone can find something they love. Whether you’re a fan of spicy soups, savory fried rice, or refreshing Thai desserts. The kedai tomyam is the perfect place to experience authentic Thai flavors without leaving Malaysia.
Leave a Reply