The year 2020 was pivotal for McDonald’s, not only because of global challenges but also for its wide-ranging menu offerings. The McDonald’s Menu 2020 featured a mix of classic favorites and limited-time items tailored to regional tastes. While the pandemic forced changes to operations, the company continued to bring joy to customers with creative additions and the reintroduction of beloved staples.
Detailed Menu
| Category | Menu Item | Description | Availability |
|---|---|---|---|
| Burgers | Big Mac | Two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. | Global |
| Quarter Pounder with Cheese | A quarter-pound beef patty with cheese, onions, pickles, mustard, and ketchup. | Global | |
| Spicy Chicken McDeluxe | Crispy chicken thigh with lettuce and special sauce in a cornmeal bun. | Asia and select markets | |
| Samurai Burger | Beef or chicken patty glazed with teriyaki sauce. | Japan, Malaysia | |
| Chicken | Chicken McNuggets | Breaded chicken nuggets with various dipping sauces. | Global |
| Ayam Goreng McD | Spicy or regular fried chicken. | Malaysia, Singapore | |
| Breakfast | Egg McMuffin | A freshly cracked egg, Canadian bacon, and cheese on an English muffin. | Global |
| Big Breakfast | $1 $2 3 Dollar Menu | Global | |
| Hotcakes | Three pancakes served with butter and syrup. | Global | |
| Value Deals | $1 $2 $3 Dollar Menu | Cheeseburgers, small fries, and soft drinks at affordable prices. | U.S. |
| Breakfast Combo | McMuffins, hash browns, and coffee. | Global | |
| Desserts | OREO McFlurry | Soft-serve ice cream blended with OREO cookie pieces. | Global |
| Green Tea McFlurry | A matcha-flavored McFlurry. | Japan, Southeast Asia | |
| Apple Pie | Classic baked apple pie with a crispy crust. | Global | |
| Regional Specials | Nasi Lemak McD | Coconut rice with sambal, fried chicken, and egg. | Malaysia |
| Crispy Fish Foldover | Fish patty with lettuce and special sauce in flatbread. | Malaysia (Ramadan only) | |
| Drinks | Milo (Hot/Cold) | Chocolate malt beverage loved in Southeast Asia. | Malaysia, Singapore |
| McCafé Iced Latte | Espresso-based iced coffee drink. | Global |
Classics
In 2020, some McDonald’s classics remained timeless. Items like the Big Mac, Quarter Pounder with Cheese, and McChicken dominated the menu. These burgers are not just about the taste; they carry a legacy of quality and satisfaction. The Filet-O-Fish also catered to seafood lovers, combining a soft bun, tangy tartar sauce, and a crisp fish fillet.
Breakfast classics such as the Egg McMuffin and Hotcakes continued to be fan favorites. For those who wanted variety, the Big Breakfast offered a hearty mix of scrambled eggs, sausage, and hash browns, creating the perfect morning meal.
Local Delights
McDonald’s menu 2020 was distinctively regional in many countries, offering options tailored to local palates. For instance, in Malaysia, Nasi Lemak McD and Ayam Goreng McD brought authentic Malaysian flavors to the table. Similarly, India introduced vegetarian delights like the McAloo Tikki Burger, reflecting the country’s diverse dietary preferences.
In Japan, the Samurai Burger made a grand return with its teriyaki-glazed patty, part of the globally inspired “Discover the World” campaign. These unique menu offerings demonstrated McDonald’s commitment to connecting with local cultures.
Limited-Time Offers
The McDonald’s menu 2020 also saw the debut of new items and limited-time specials. During the Ramadan season in Malaysia, McDonald’s introduced the Crispy Fish Foldover, a flatbread filled with crispy fish and fresh veggies. In the U.S., the Spicy Chicken McNuggets made their fiery debut, quickly becoming a hit among spice enthusiasts.
Seasonal McFlurry flavors, including Green Tea and Caramel Brownie, were added in select regions. These sweet treats highlighted McDonald’s creativity in catering to dessert lovers.
Menu During Challenging Times
The COVID-19 pandemic forced McDonald’s to simplify its operations worldwide. As a result, some items, including salads and grilled chicken options, were temporarily removed from the menu. This decision was made to ensure efficiency and prioritize customer safety during unprecedented times. Despite these changes, McDonald’s Menu 2020 managed to maintain its appeal by focusing on core items that customers loved.
Breakfast
Breakfast remained a cornerstone of the McDonald’s menu in 2020. Items like the Sausage McMuffin, Hotcakes, and Hash Browns were universally loved. In the U.K., the Bacon Roll with ketchup or brown sauce catered to local tastes, while Australia introduced Smashed Avo on Toast to appeal to a younger audience. These offerings highlighted McDonald’s ability to adapt its breakfast menu to different regions while retaining its global charm.
Value Deals
McDonald’s continued to focus on affordability with value deals like the $1 $2 3 Dollar Menu in the U.S. Customers could enjoy popular items like cheeseburgers, small fries, and soft drinks at budget-friendly prices. In other regions, combo deals offered similar benefits, making McDonald’s a go-to choice for families and individuals looking for quality meals at a fair price.
| Popular Value Deals in 2020 | Items Included | Price Range |
|---|---|---|
| $1 $2 $3 Dollar Menu (U.S.) | Cheeseburgers, Small Fries, Drinks | $1-$3 |
| Combo Meals (Global) | Burgers, Nuggets, Fries, and Drinks | Regional Pricing |
| Breakfast Combos | McMuffins, Hash Browns, Coffee | Affordable in All Regions |
Desserts
The dessert segment of the menu was a sweet haven for many. The iconic OREO McFlurry was a must-try, along with the Apple Pie which retained its classic charm. Seasonal additions like Churro Sticks and limited-edition McFlurry flavors in certain countries created excitement among dessert enthusiasts.
Hot beverages like Hot Chocolate and Milo, a malt-based drink, gained popularity in regions such as Malaysia and Singapore, adding warmth to the menu during colder months.
McDelivery Services
In 2020, McDelivery services became more crucial than ever. With lockdowns restricting dine-in options, McDonald’s adapted by enhancing its delivery operations. Customers could order favorites from the menu through apps like Uber Eats and GrabFood, ensuring convenience and safety. This approach helped the company remain a reliable food provider during challenging times.
Locations
| Location | Address | Operating Hours |
|---|---|---|
| McDonald’s Bukit Bintang | 120-120A Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia | 24 Hours |
| McDonald’s Bangsar | 48, Jalan Telawi Lima, 59100 Bangsar Baru, Bangsar, Kuala Lumpur, Malaysia | 24 Hours |
| McDonald’s SS 2 | No. 56 Jalan SS 2/61, 47300 Petaling Jaya, Selangor, Malaysia | 24 Hours |
| McDonald’s Kepong | No. 1 & 2 Jalan 54, Desa Jaya, 52100 Kepong, Selangor, Malaysia | 24 Hours |
| McDonald’s Subang Parade | LG 10 Subang Parade, No. 5 Jalan SS 16/1, 47500 Subang Jaya, Selangor, Malaysia | 24 Hours |
Frequently Asked Questions
What were the most popular items on McDonald’s menu in 2020?
The Big Mac, Quarter Pounder with Cheese, and McChicken were among the most popular items globally in 2020. Regional favorites like the Nasi Lemak McD in Malaysia also gained significant attention.
Were there any new menu items introduced in 2020?
Yes, McDonald’s introduced new items like Spicy Chicken McNuggets in the U.S. and seasonal treats like the Green Tea McFlurry in Asia.
Did McDonald’s make changes to its menu in 2020 due to COVID-19?
Yes, McDonald’s simplified its menu by temporarily removing items like salads and grilled chicken to improve operational efficiency during the pandemic.
Conclusion
The McDonald’s Menu 2020 stood out for its resilience and innovation. Despite global challenges, McDonald’s continued to bring joy to millions by offering diverse menu options tailored to local tastes. From classic burgers to regional delights, the menu highlighted the brand’s ability to evolve while staying true to its roots.
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