Linda Johnson’s “Canning Mastery” is the ultimate companion for anyone interested in canning, from beginners to pros. This updated edition, with over 400 pages, provides a thorough and detailed approach to canning, ensuring results faster and safer.
Book 1 focuses on pressure canning, dispelling fears with clear, simple instructions. Johnson’s expertise shines through, particularly in the safety tips and USDA guidelines. The Ultimate Safety Tool Kit is a highlight, offering essential advice to prevent contamination and ensure every jar is perfectly sealed.
In Book 2, the focus shifts to practical, easy-to-follow steps for pressure canning. The color pictures are a fantastic addition, guiding readers through each process. The section on spotting botulism signs and ensuring proper seals is particularly helpful. The recipes are varied, covering everything from meats to soups, making it a versatile resource.
Book 3 is dedicated to water bath canning, perfect for those who love making jams, jellies, and salsas. The four-step process is straightforward, and the troubleshooting tips are invaluable. The bonus chapter on altitudes and temperatures, along with measurement conversions, makes it a comprehensive guide.
The free gifts, including the secret pizza sauce recipe and the ultimate checklists, add extra value to this already fantastic book. The 5-minute cheat sheet for canning safely is a quick reference guide that’s perfect for busy canners.
Overall, “Canning Mastery” is a must-have for anyone interested in canning. Linda Johnson has created a masterpiece that makes canning accessible, safe, and enjoyable. A well-deserved five stars!
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