You know that little lag when you are streaming your favorite show or when your video call freezes just as your boss calls your name? That is not just a little annoying in 2025. It is a digital step back. According to MCMC data, more than 90% of Malaysians are now online, which has led […]
The Hidden Complexities: What Food Manufacturers Don’t Know About Halal Certification Requirements
When a major snack manufacturer lost a $2 million contract in Malaysia, the culprit wasn’t product quality or pricing. It was a seemingly minor ingredient—a processing aid derived from pork gelatin that hadn’t been disclosed during halal certification. The manufacturer assumed that because this ingredient was used in trace amounts and didn’t appear on the […]
QR to Table: Mobile-First Menus That Keep Service Fast on Busy Nights
Peak hours squeeze everything: queue at the host stand, pings from delivery apps, a line of tickets on the pass. When a guest scans a code, they expect a clean menu, clear prices, and the shortest path from “what looks good?” to “order sent.” If the page drags, buttons jump under the keyboard, or photos […]
What are the most popular gambling games in Malaysia?
Gambling in Malaysia is alive, thriving, and more exciting than ever before. This is largely due to the industry embarking on a digital thrill ride in the last two decades. However, for all their conservative views on gambling, Malaysia’s diverse cultures, religious traditions, and government regulations make their relationship with gambling complicated. The rules can […]
How Ube Became a Shortcut to a More Marketable Menu
Want a dessert that looks good, tastes great, and sells itself? Ube does all three. This purple yam from the Philippines has gone from local favourite to global flavour, turning up in lattes, soft serve, pastries, and flans. Its bold colour grabs attention. Its sweet, mellow taste keeps people coming back. And for food businesses, […]